All 'suddenly and unexpectedly, come to mind,
unimportant things, that happened years before: it was 1972.
We were in a hotel-school Florens;
the service was impeccable, from every point of view;
a 'good food, varied, refined and processed. After
ten days of delicacies,
explain to the chef, the desire for a simple dish.
The next morning, on the list, with dishes of the day, there 'was:
Spaghetti miss "Florens" .
